The perfect coffee liqueur for high-end cocktails and pastries. Less sugar and less alcohol.
ETHICALLY SOURCED, MADE IN COGNAC (France)
100% Arabica coffee beans from Mexico. Slow roasting process to extract the best properties of that coffee. Three week maceration to create a rich flavored-based spirit.
|Style||Clear, amber brown with golden highlights|
|Nose||Pungent roasted coffee nose with chocolate, fudge and nutty aromas|
|Palate||Nutty flavors of hazelnut are immediately apparent on a chocolate coffee palate|
|Finish||Roasted coffee finish is bitter compared to the palate and fades with nougat chocolate|
|2019||Master||Liqueur Masters Lodon|
|2017||Silver||Beverage Testing Institute Chicago|
|2017||Best Spirit of the Year 92 pts||Wine Enthusiast|
|2010||Best tasting Liqueur||New York Spirits Awards|