FAIR Vodka is the first vodka made from quinoa. It is organic and Fair Trade certified.
ETHICALLY SOURCED, DISTILLED IN COGNAC (France)
The result of research by both French distillers and Bolivian farmers. Quinoa is a grain that has been farmed for over 5000 years by the Incas. It grows at over 13000 ft in elevation in the Andes mountains, in volcanic soils. Once the quinoa arrives in Cognac, it is brewed by a micro-brewer. The 5.5% quinoa mash is then distilled in a single column still together with an organic and non-gmo corn alcohol.
|Style||Full and delicate|
|Nose||Quite mineral. Cereals and citrus fruits|
|Palate||Balanced between green and fruit notes|
|Finish||Hot and lasting. Almond milk|
|2020||Gold||Beverage Testing Institute Chicago|
|2018||Gold||Beverage Testing Institute Chicago|
|2014||Double Gold||Asia Spirits Masters|
|2013||Platinum||Beverage Testing Institute Chicago|
|2012||Best Tasting Vodka||Fifty Best Imports NYC|
|2011||Silver||SF World Spirits Competition|
|2009||Gold||Beverage Testing Institute Chicago|
|2009||Best Vodka||New York Spirits Awards|